The baking paper is made with a high thickness paper, perfect for cooking and heating using any type of oven. Resistant to high temperatures, thus guaranteeing high performance and long cooking without the risk of it blackening. Roll out bread, shortcrust pastry and shortcrust pastry dough without any problems: flatten the dough and place it between two sheets of baking paper, now just flatten it with a rolling pin to the desired thickness without the dough sticking to the rolling pin or the work surface without having to add too much flour to avoid it. the product is essential both for professional use in various commercial activities such as pastry shops, restaurants, cafeterias, and for home use in your home. Baking paper is ideal for baking a cake without buttering and flouring the pan, or for baking in foil.